Chocolate Swiss Roll By Chef Zarnak

Chocolate Swiss Roll By Chef Zarnak
Chocolate Swiss Roll

Chocolate Swiss Roll Recipe


Ingredients

  • Eggs 3
  • Caster sugar 75 gm
  • Flour 50gm
  • Cocoa powder 25gm
  • Ingredients for Filling
  • Butter softened 75gm
  • Icing sugar 125gm
  • Chocolate grated to decorate

Instructions

Set a bowl over a pan of simmering water and add eggs and sugar, whisk 5-10 minutes till thick and creamy. 
Remove from heat and stir in flour and cocoa and fold in. 
Pour mixture in a greased and lined Swiss roll tin.
Bake at 200 degrees for 10 minutes only, or till springy to the touch.
Cover with a damp tea towel and cool. 
Turn the sponge out face-down, onto a greaseproof sheet dusted with cocoa powder. 
Peel the paper gently. 
Whisk butter till creamy and beat in icing sugar, a little at a time, spread the mixture over the sponge. 
Using greaseproof paper, roll up the Swiss roll. 
Chill and any left-over cream can be piped in a line on top, sprinkle grated chocolate and slice and serve.
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