 |
| Chocolate Swiss Roll |
Chocolate Swiss Roll Recipe
Ingredients
- Eggs 3
- Caster sugar 75 gm
- Flour 50gm
- Cocoa powder 25gm
- Ingredients for Filling
- Butter softened 75gm
- Icing sugar 125gm
- Chocolate grated to decorate
Instructions
Set a bowl over a pan of simmering water and add eggs and sugar, whisk 5-10 minutes till thick and creamy.
Remove from heat and stir in flour and cocoa and fold in.
Pour mixture in a greased and lined Swiss roll tin.
Bake at 200 degrees for 10 minutes only, or till springy to the touch.
Cover with a damp tea towel and cool.
Turn the sponge out face-down, onto a greaseproof sheet dusted with cocoa powder.
Peel the paper gently.
Whisk butter till creamy and beat in icing sugar, a little at a time, spread the mixture over the sponge.
Using greaseproof paper, roll up the Swiss roll.
Chill and any left-over cream can be piped in a line on top, sprinkle grated chocolate and slice and serve.
