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| Marinated Chicken Sticks |
Recipe Of Marinated Chicken Sticks:
Ingredients
Chicken breast (strips) ½ kg
Wooden sticks as required
Fresh cream ¼ cup
Raw papaya paste 1 tbsp
Mitchells lemon juice 1 tbsp
Mitchells garlic paste 1 tbsp
Crushed red pepper 1 tbsp
Turmeric 1 tsp
Crushed cumin seeds 1 tsp
Salt to taste
Coriander leaves 2 tbsp
Butter 2 tbsp
Water ½ cup
Method
• Cut ½ kg chicken into strips, marinate with salt to taste and 1 tbsp raw papaya paste.
• In another bowl mix together 2 tbsp butter, ¼ cup fresh cream, 1 tbsp lemon juice, 1 tbsp garlic paste, 1 tbsp crushed red pepper, 1 tsp turmeric, 1 tsp crushed cumin seeds, salt to taste and 2 tbsp coriander leaves. Mix well.
• Marinate chicken strips with the marination mixture for 8 – 10 minutes.
• Now thread each wooden stick with a chicken strip in zig zag form.
• Put sticks in a frying pan, add ½ cup water, cover and cook for 8 – 10 minutes.
• Now remove lid, turn then flame high, fry very well till water dries.
• Dish it out and serve.
Mitchells lemon juice 1 tbsp
Mitchells garlic paste 1 tbsp
Crushed red pepper 1 tbsp
Turmeric 1 tsp
Crushed cumin seeds 1 tsp
Salt to taste
Coriander leaves 2 tbsp
Butter 2 tbsp
Water ½ cup
Method
• Cut ½ kg chicken into strips, marinate with salt to taste and 1 tbsp raw papaya paste.
• In another bowl mix together 2 tbsp butter, ¼ cup fresh cream, 1 tbsp lemon juice, 1 tbsp garlic paste, 1 tbsp crushed red pepper, 1 tsp turmeric, 1 tsp crushed cumin seeds, salt to taste and 2 tbsp coriander leaves. Mix well.
• Marinate chicken strips with the marination mixture for 8 – 10 minutes.
• Now thread each wooden stick with a chicken strip in zig zag form.
• Put sticks in a frying pan, add ½ cup water, cover and cook for 8 – 10 minutes.
• Now remove lid, turn then flame high, fry very well till water dries.
• Dish it out and serve.
