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| Marzipan Cake by Chef shireen anwer |
Marzipan Cake:
Ingredients:
Readymade marzipan 8 ounces
Ingredients for Vanilla cup cakes:
Egg 4
Flour 4 ounces
Caster sugar 4 ounces
Baking powder 1 tsp
Vanilla essence 1 tsp
Flour 4 ounces
Caster sugar 4 ounces
Baking powder 1 tsp
Vanilla essence 1 tsp
Method for Vanilla cup cakes
Beat 4 eggs and 4 ounces sugar till light and fluffy, add 1 tsp essence and mix well. Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture, pour mixture in to paper cases , bake in a pre heated oven for 15-20 minutes on 180 degree C.
Beat 4 eggs and 4 ounces sugar till light and fluffy, add 1 tsp essence and mix well. Sieve together 4 ounces flour and 1 tsp baking powder, gently fold in the egg mixture, pour mixture in to paper cases , bake in a pre heated oven for 15-20 minutes on 180 degree C.
Ingredients for butter icing
Butter 8 ounces
Icing sugar 6 ounces
Method
Beat very well until light creamy and fluffy.
Method for assembling
Take vanilla cup cakes , pipe it with butter icing. Decorate with marzipan flowers.
Butter 8 ounces
Icing sugar 6 ounces
Method
Beat very well until light creamy and fluffy.
Method for assembling
Take vanilla cup cakes , pipe it with butter icing. Decorate with marzipan flowers.
