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| Tangy chicken bites by Chef Shireen anwer |
Ingredients
Boneless chicken ½ kg cut into small cubes
Flour 3 tbsp
Corn flour 2 tbsp
Oil 1 tbsp
Vinegar 1 tbsp
Salt 1 tsp
Baking powder ½ tsp
Mustard paste 1 tsp
Black pepper 1 tsp
Sesame seeds 1 tbsp
Water as required
Vinegar 1 tbsp
Salt 1 tsp
Baking powder ½ tsp
Mustard paste 1 tsp
Black pepper 1 tsp
Sesame seeds 1 tbsp
Water as required
Method
Marinate chicken with Flour 3 tbsp, Corn flour 2 tbsp, Oil 1 tbsp, Vinegar 1 tbsp, Salt 1 tsp, Baking powder ½ tsp, Mustard paste 1 tsp, Black pepper 1 tsp, Sesame seeds 1 tbsp, Water as required for 1 hour, deep fry till light golden, serve sprinkled with chat masala.
Marinate chicken with Flour 3 tbsp, Corn flour 2 tbsp, Oil 1 tbsp, Vinegar 1 tbsp, Salt 1 tsp, Baking powder ½ tsp, Mustard paste 1 tsp, Black pepper 1 tsp, Sesame seeds 1 tbsp, Water as required for 1 hour, deep fry till light golden, serve sprinkled with chat masala.
