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| Tandoori Chargha |
Recipe Of Tandoori Chargha
Chef: Shireen Anwer
Ingredients:
- Chicken whole 1kg
- Prepared tandoori masala 3tbsp
- Salt 1tsp
- Lemon juice 2tbsp
- Vinegar 2tbsp
- Ginger garlic paste 2tbsp
- Hung curd 1/2 cup
- Oil 1/4cup
- Tandoori masala
- Salt 1tbsp
- Allspice powder 1tbsp
- Chili powder 3tbsp
- Orange-red color 1/2tsp
- Coriander seeds 3tbsp roasted and ground
- Fennels seeds 2tbsp roasted and ground
- White cumin whole 3tbsp roasted and ground
- Method for making tandoori masala
- Mix all together, grind finely, fill bottle and use accordingly.
Method for chargha
Give cuts on whole chicken very well. In a bowl add hung curd, prepared tandoori masala, salt, lemon, vinegar , ginger garlic paste and oil.
Mix all well and marinate chicken for 2 hours.
Put in a pan and cook on low flame till chicken is done.
Dish out this and garnish with Salad Leaves.
