Chicken and spinach lasagna by Chef Shireen anwer

Chicken and spinach lasagna

Chicken and spinach lasagna:

Spinach boiled and chopped ½ kg
Oil ¼ cup
Chicken breast 4 cut into fine cubes
Garlic paste 1 tsp
Tomato paste ½ cup
Ketchup ½ cup
Salt 1 tsp
Black pepper 1 tsp
Oregano leaves 1 tsp
Worcestershire sauce 1 tbsp
Lasagna sheets 8 boiled for 20 minutes

Ingredients for cheese sauce
Butter 3 tbsp
Flour 4 tbsp
Milk 1 ½ cup
Stock 1 ½ cup
Salt ½ tsp
White pepper ½ tsp
Mustard powder ½ tsp
Cheddar cheese ½ cup + ½ cup

1. Heat oil in a pan add garlic paste and chicken cubes.
2. Cook for 5 minutes .Add tomato paste, salt, black pepper, Worcestershire sauce, oregano leaves, ketchup and ½ cup water.
3. Cook for 10 minutes till chicken is tender and a thick sauce left
4. To make the white sauce melt butter in a pan add in flour, with salt, pepper and mustard, stir over low heat.
5. Add milk and stock stirring until smooth, stir constantly until sauce is thick.
6. Remove and add ½ cup cheddar cheese.

To assemble
1. Grease oven proof dish. Spread with folded lasagna sheets, ½ chicken mixture, 1/3 cheese sauce, layer of chopperized spinach then fold lasagna strips, remaining chicken and lastly the remaining sauce, sprinkle with oregano leaves and cheese.
2. Bake at 190 degree C for 20 minutes till light golden.

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