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| Crispy Fish Fly |
Ingredients
Method
• Cut fish into small pieces, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, 1 tbsp Worchester sauce and 1 tbsp lemon juice.
• Beat eggs very well. Add in 2 – 3 tbsp flour,
• Coat marinated fish with remaining flour, dip in prepared batter, roll in bread crumbs and deep fry till golden brown.
• Remove in a platter and serve with ketchup
- Fish fillet ½ kg
- Flour ½ cup
- Bread crumbs 1 cup
- Garlic paste 1 tbsp
- Salt to taste
- Black pepper powder ½ tsp
- Worchester sauce 1 tbsp
- Lemon juice 1 tbsp
- Beaten egg 2
- Oil for fry
Method
• Cut fish into small pieces, marinate with 1 tbsp ginger garlic paste, salt to taste, ½ tsp black pepper, 1 tbsp Worchester sauce and 1 tbsp lemon juice.
• Beat eggs very well. Add in 2 – 3 tbsp flour,
• Coat marinated fish with remaining flour, dip in prepared batter, roll in bread crumbs and deep fry till golden brown.
• Remove in a platter and serve with ketchup
