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| Kachori |
Ingredients
- Flour 250 gm
- Cumin seeds ½ tsp
- Oil for fry
- Boiled chickpeas ½ cup
- Salt to taste
- Turmeric ¼ tsp
- Crushed red pepper 1 tsp
Method
In a bowl mix together 250 gm flour, ½ tsp cumin seeds and oil. Knead to dough with water as required.
Mash ½ cup boiled chickpeas, mix with salt, turmeric and crushed red pepper.
Form small balls with the dough, stuff each ball with chickpeas mixture.
Roll each ball and deep fry till golden brown.
In a bowl mix together 250 gm flour, ½ tsp cumin seeds and oil. Knead to dough with water as required.
Mash ½ cup boiled chickpeas, mix with salt, turmeric and crushed red pepper.
Form small balls with the dough, stuff each ball with chickpeas mixture.
Roll each ball and deep fry till golden brown.
