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| Fish cutlets by Chef Shireen Anwer |
Fish cutlets:
Ingredients
Boneless fish 250 gm
Turmeric ¼ tsp
Chili powder 1 tsp
Cumin roasted and crushed ½ tsp
Gram flour 1 tbsp
Garlic paste ½ tsp
Salt 1 tsp
Coriander leaves finely chopped 2 tbsp
Onion 1 finely chopped
Green chilies 3 chopped
Egg 1
Bread crumbs as required
Oil for frying
Gram flour 1 tbsp
Garlic paste ½ tsp
Salt 1 tsp
Coriander leaves finely chopped 2 tbsp
Onion 1 finely chopped
Green chilies 3 chopped
Egg 1
Bread crumbs as required
Oil for frying
Method
1. Boil fish in ½ cup water with salt till water dries.
2. Remove bones and flake fish. Coat with Turmeric ¼ tsp, Chili powder 1 tsp, Cumin roasted and crushed ½ tsp, Gram flour 1 tbsp, Garlic paste ½ tsp, Salt 1 tsp, Coriander leaves finely chopped 2 tbsp, Onion 1 finely chopped, Green chilies 3 chopped and 1 egg.
3. Shape into cutlets. Dip in eggs, dredge in crumbs and fry till they turn light golden in color
1. Boil fish in ½ cup water with salt till water dries.
2. Remove bones and flake fish. Coat with Turmeric ¼ tsp, Chili powder 1 tsp, Cumin roasted and crushed ½ tsp, Gram flour 1 tbsp, Garlic paste ½ tsp, Salt 1 tsp, Coriander leaves finely chopped 2 tbsp, Onion 1 finely chopped, Green chilies 3 chopped and 1 egg.
3. Shape into cutlets. Dip in eggs, dredge in crumbs and fry till they turn light golden in color
