Monthal:
Ingredients
- Sugar 2 ½ cups
- Water 4 cups
- Gram flour ½ kg
- Almonds and pistachio sliced 2 tbsp
- Yellow color pinch
- Green cardamom 1tsp heaped
- Hot Ghee 2 ½ tbsp
- Milk 2 ½ tbsp
- Extra ghee as required to fry gram flour
Method for monthal
Sieve gram flour, make a hollow in center add hot melted ghee mix with a wooden spoon, add 1 tbsp milk then rub with your palms, till mixture resembles bread crumbs. Heat 1 cup ghee and fry above mixture of gram flour very well for about 10 minutes, keep stirring till aroma arises, starts coming, then add 1 tbsp more milk and fry for another 5-7 minutes till light golden, keep stirring, continuously.
Method for sugar syrup
Boil 2 ½ cup sugar and 4 cups of water for about 20 minutes, keep stirring till 2 taar formed then add the sugar syrup to the sauteed mixture and stir well then put on stove add 1 tsp milk, and remove from fire immediately, mix well and remove in a greased thali. Immediately sprinkle sliced almonds and pistachio, green cardamom powder, let it set for 12 hours then cut into pieces.
Boil 2 ½ cup sugar and 4 cups of water for about 20 minutes, keep stirring till 2 taar formed then add the sugar syrup to the sauteed mixture and stir well then put on stove add 1 tsp milk, and remove from fire immediately, mix well and remove in a greased thali. Immediately sprinkle sliced almonds and pistachio, green cardamom powder, let it set for 12 hours then cut into pieces.
