Monthal By chef Shireen anwer

Monthal By chef Shireen anwer



  • Sugar 2 ½ cups
  • Water 4 cups
  • Gram flour ½ kg 
  • Almonds and pistachio sliced 2 tbsp
  • Yellow color pinch
  • Green cardamom 1tsp heaped
  • Hot Ghee 2 ½ tbsp
  • Milk 2 ½ tbsp
  • Extra ghee as required to fry gram flour

Method for monthal
Sieve gram flour, make a hollow in center add hot melted ghee mix with a wooden spoon, add 1 tbsp milk then rub with your palms, till mixture resembles bread crumbs. Heat 1 cup ghee and fry above mixture of gram flour very well for about 10 minutes, keep stirring till aroma arises, starts coming, then add 1 tbsp more milk and fry for another 5-7 minutes till light golden, keep stirring, continuously.

Method for sugar syrup
Boil 2 ½ cup sugar and 4 cups of water for about 20 minutes, keep stirring till 2 taar formed then add the sugar syrup to the sauteed mixture and stir well then put on stove add 1 tsp milk, and remove from fire immediately, mix well and remove in a greased thali. Immediately sprinkle sliced almonds and pistachio, green cardamom powder, let it set for 12 hours then cut into pieces.

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