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| Tandoori chops by chef Shireen anwer |
Tandoori chops:
Ingredients
- Mutton chops ½ kg flatten
- Ginger garlic paste 1 tbsp
- Yogurt ½ cup
- Chili powder 1 tsp heaped
- Roasted cumin crushed 1 tsp
- All spice ½ tsp
- Lemon juice 2 tbsp
- Orange color pinch
- Onion 2 tbsp ground
- Raw papaya ground 1 tbsp
- Oil 2 tbsp
- Shaan BBQ masala 2 tbsp
Marinate chops with Ginger garlic paste 1 tbsp, Yogurt ½ cup
Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp , Raw papaya ground 1 tbsp, Oil 2 tbsp for 2 hours, bake in a preheated oven on 180 degree C for 35 to 40 minutes, give dum of coal, serve with fresh salad.
Chili powder 1 tsp heaped, Roasted cumin crushed 1 tsp, All spice ½ tsp, Lemon juice 2 tbsp, Orange color pinch, Onion 2 tbsp , Raw papaya ground 1 tbsp, Oil 2 tbsp for 2 hours, bake in a preheated oven on 180 degree C for 35 to 40 minutes, give dum of coal, serve with fresh salad.
