Chicken malai boti recipe
Ingredients
- Chicken boneless ½ kg 2 inch cubes
- Green chilies grinned 1 tbsp
- Ginger garlic paste 1 tbsp
- White cumin roasted and crushed 1 tsp
- Allspice ½ tsp
- Coriander roasted and crushed 1 tsp heaped
- White pepper ½ tsp
- Crushed red pepper 1 tsp
- Cream 2 tbsp
- Yogurt 2 tbsp
- Lemon juice 2 tbsp
- Salt 1 tsp heaped
- Almonds blanched and grinned 2 tbsp
Method
In a bowl marinate chicken cubes with Green chilies grinned 1 tbsp, Ginger garlic paste 1 tbsp, White cumin roasted and crushed 1 tsp, Allspice ½ tsp, Coriander roasted and crushed 1 tsp heaped, White pepper ½ tsp, Crushed red pepper 1 tsp, Cream 2 tbsp, Yogurt 2 tbsp, Lemon juice 2 tbsp, Salt 1 tsp heaped, Almonds blanched and grinned 2 tbsp for 2 hours, put on skewers, BBQ until nearly done, brush with remaining marinade and BBQ for another 5 minutes brushing with ghee or oil until done.
