Ingredients
- Mince ½ kg
- Raw papaya 1 tbsp
- Ginger garlic paste 1 tbsp
- Chili powder 1 tsp heaped
- Salt 1 tsp
- Allspice 1 tsp
- Green chilies 3 grinded
- Coriander leaves 2 tbsp
- Onion 1 grinded
- Ghee 2 tbsp
- Nutmeg ¼ tsp grinded
- Mace ¼ tsp grinded
- Green cardamom ¼ tsp grinded
Method
Put mince in a chopper with Raw papaya 1 tbsp, Ginger garlic paste 1 tbsp, Chili powder 1 tsp heaped, Salt 1 tsp, Allspice 1 tsp, Green chilies 3 grinded, Coriander leaves 2 tbsp, Onion 1 grinded, Ghee 2 tbsp, Nutmeg ¼ tsp grinded, Mace ¼ tsp grinded, Green cardamom ¼ tsp grinded, chopperized till smooth, leave the mince to marinate for 1 hour In the fridge, put on square skewers and BBQ.
Put mince in a chopper with Raw papaya 1 tbsp, Ginger garlic paste 1 tbsp, Chili powder 1 tsp heaped, Salt 1 tsp, Allspice 1 tsp, Green chilies 3 grinded, Coriander leaves 2 tbsp, Onion 1 grinded, Ghee 2 tbsp, Nutmeg ¼ tsp grinded, Mace ¼ tsp grinded, Green cardamom ¼ tsp grinded, chopperized till smooth, leave the mince to marinate for 1 hour In the fridge, put on square skewers and BBQ.
