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| Doodh Dulari by chef shireen anwer |
Doodh Dulari Recipe
Ingredients
- Milk 2 liter
- Condensed milk ½ cup
- Corn flour 1 tbsp
- Colored vermicelli ½ cup
- Strawberry jelly 1 packet
- Green jelly 1 packet
- Rubri 250 gm
- Cream 200 gm
- Mix fruit cocktail 1 large tin
- Small cham cham 250gm
Method
Cook 2 liter milk for 20 minutes till thick, add ½ cup colored vermicelli, 1 tbsp cornflour dissolved with ¼ cup cold milk, cook till thick, remove, cool completely, add ½ cup condensed milk, 1 large tin fruit cocktail.
Dissolve each jelly packet with 1 cup water and set till firm, cut in cubes and add to the cooled milk.
Also add 200gm cream, 250gm small cham cham and 250gm rubri, mix all well. Serve chilled.
