Schezwan Chowmein By Chef Shireen Anwer

Schezwan chowmein By Chef Shireen anwer

Schezwan Chowmein Recipe

Ingredients

  • Chicken boneless 1 cup thinly sliced
  • Salt 1 tsp + ½ tsp
  • Sugar ½ tsp + ½ tsp
  • Corn flour 1 tbsp
  • Beaten egg Half
  • White pepper ¼ tsp
  • Cabbage thinly sliced 2 cups
  • Capsicum 1 sliced
  • Egg noodles 1 packet boil for just 3 minutes
  • Chili sauce 2 tbsp
  • Soya sauce 2 tbsp
  • Crushed garlic 1 tsp
  • Onion 1 sliced
  • Carrot 1 thinly sliced
  • Spring onion leaves 2 inch long strips 1 cup
  • Oil ¼ cup
  • Ketchup ¼ cup

Method

Marinate chicken sliced with salt, white pepper, sugar, soya sauce, corn flour 1 tbsp, half beaten egg for 15 minutes, heat ¼ cup oil fry crushed garlic till light golden add sliced onion, add marinate chicken cook for 1 minute add in cabbage, carrot, capsicum with chili sauce, soya sauce, ketchup, salt and sugar add boiled noodles, toss well, lastly add spring onion leaves and remove.
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