Spicy schezwan soup
Ingredients
- Chicken boneless sliced 1 cup
- Green chilies 2 chopped
- Cabbage tiny cubes 1 cup
- Coriander leaves chopped ½ cup
- Soya sauce 4 tbsp
- Sugar 1 tsp
- Vinegar ¼ cup
- Carrot 1 cut in tiny cubes
- Chicken stock 8 cups
- Chili sauce 2 tbsp
- Salt 1 ½ tsp
- Corn flour 6 tbsp heaped dissolved in ½ cup water
- Egg 1 beaten
Method
Heat chicken stock in a pan, add sliced chicken, cook for 5 minutes, add cabbage and carrots with salt, sugar, soya sauce, chili sauce, vinegar, green chilies, thickens soup with corn flour paste, lastly add beaten egg, stir well, before removing add coriander leaves.
