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| Aalo tiki chat |
Chef: Shireen Anwer
Recipe Of Aalo tiki chat:
Ingredients
Potatoes boiled and mashed ½ kg
Corn flour 2 tbsp heaped
Boiled chana daal 1 cup
Salt 1 tsp
Chili powder ½ tsp
Crushed red pepper ½ tsp
All spice ½ tsp
Chat masala ½ tsp
Green chilies chopped 2
Coriander leaves chopped 2 tbsp
To serve
Mint chatni
Tamarind chatni
Whipped yogurt 1 cup
Sev 1 cup
Papri 1 cup
Ingredients for tamarind chatni
Jiggery 200 gm
Tamarind 100 gm
Cumin seeds 1 tsp
Black pepper ½ tsp
Dry ginger powder ½ tsp
Salt ½ tsp
Chili powder ½ tsp
Chat masala 1 tsp
Crushed red pepper 1 tsp heaped
Method
Soak jiggery and tamarind for half an hour in 2 cups water, rub with hand and remove juice, cook both together with salt, crushed red pepper, ginger powder, chat masala, cumin roasted and crushed till thick, remove, cool and use.
Ingredients for mint chatni
Mint leaves 1 bunch
Onion 1 chopped
Salt ½ tsp
Green chilies 4
Yogurt ½ cup
Khatai powder ½ tsp
Raw mango 1
Garlic 1 tsp
Method
In a blender put all ingredients and blend till smooth.
Method
In a bowl mix together mash potatoes with salt and crushed red pepper, heat 2 tbsp oil in a frying pan fry green chilies chopped, add salt, chili powder, all spice, chat masala, corn flour and boiled daal, stir fry for 5minutes, remove from flame and cool, take a small portion of mash potato, make a ball, flatten a little fill with daal mixture, fold the sides and pan fry until golden and crisp. Serve hot, top with yogurt, mint and tamarind chatni, sev and papri.
