Hello everyone, Today i'm going to share a most searched recipe i.e Egg Burfi. People in Pakistan also call it Anday ki Burfi. So let me share the most delicious and yummilious recipe of this sweet hope you all will love and enjoy it.
Egg Burfi RecipeIngredients:
- Eggs 10
- Powdered Milk 2 cup
- Corn Oil 1 & 1/4 cup
- Sugar 1 1/2 cup
- Ghee 1 tbsp
- Cardamoms 15
1. Blend the eggs along with cardamom and sugar for 10 minutes. The eggs will become thick, frothy and completely amalgamated.
2. Heat the oil and ghee in a heavy based pan, add the powdered milk and saute, stirring continuously, for 4 minutes.
3. Add the beaten eggs and simmer on low heat, stirring continuously, until the mixture forms tiny granules.
4. Transfer to a shallow plate and allow it to cool then cut into squares.