Almonds honey tarts By chef Shireen anwer

Almonds honey tarts

Almonds honey tarts:

Ingredients for short crust 
Basic sweet paste 

Butter 16 ounces
Caster sugar 12 ounces
Flour 24 ounces
Egg 1
Vanilla essence 1 tsp

1. In a bowl cream together the butter and sugar until light and fluffy.
2. Add in eggs and beat well. Fold in flour and mix gently with finger tips until the dough can be gathered into a ball. Knead lightly and chill dough for 30 minutes, use as required.

Ingredients for filling
Almonds crushed 4 ounces
Butter 1 ounce
Sugar 1 ounce
Honey 3 tbsp

1. In a pan add Almonds crushed 4 ounces, Butter 1 ounce, Sugar 1 ounce, Honey 3 tbsp.
2. Cook on low heat stirring continuously till the mixture thickens.
3. Pour and spread the filling in the unbaked tart shells.
4. Bake at 180 degree C for 20 to 25 minutes.
5. Do not overcook or cracks will appear, cool until set and serve.

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