American Chopsuey By Chef Shireen Anwer

American Chopsuey

Recipe Of American Chopsuey:

Egg noodles 1 packet
Prawns cleaned 1 cup
Boneless chicken 1 cup
Salt ½ tsp
White pepper ½ tsp
Soya sauce 1 tbsp
Corn flour 1 tsp
Carrot 1 (cut into juliennes)
Capsicum 1 (cut into juliennes)
Onion 1 (cut into juliennes)
Green onion leaves ½ cup
Cabbage 1 cup
Egg 1 (half fry for garnish)
Oil 2 tbsp
Ketchup 4 tbsp
Salt ½ tsp
Stock ½ cup
Crushed garlic 1 tbsp
Vinegar 2 tbsp
White pepper ½ tsp
Corn flour 1 tbsp (dissolved into 2 tbsp water)
Chilly garlic sauce 3 tbsp
Sugar 2 tbsp
Chinese salt ½ tsp

Marinate prawns and chicken with salt, white pepper ½ tsp each, soya sauce 1 tbsp and corn flour 1 tsp.
Boil noodles for 5 minutes, strain and deep dry in batches till crisp.
Heat oil sauté crushed garlic, add in marinated chicken and prawns with all above seasonings, also add in the vegetables, sauté for 2 minutes, add stock when boiling when thicken gravy with corn flour paste. Spread gravy over fried noodles in a platter. Top with fried egg and serve.

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