Bakar Khani By Chef Shireen anwer

Bakar Khani


Bakar Khani

Ingredients:
Puff pastry dough 8 ounces
Fine sugar as required

Method:
1. Roll the dough as shown to give a bakhar khani shape. 
2. Bake in a pre heated oven on 250 C for 20 minutes till crisp and golden.

Click here to see Puff pastry Recipe

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