Baked Chicken Pasta By Chef Zakir

Baked Chicken Pasta

recipe Of Baked Chicken Pasta:

Ingredients
Pasta ½ packet]
Oil 2 tbsp
Button mushroom 1 cup
Onion chopped 1
Spring onion chopped 1
Chicken breast ½ kg
Corn flour 2 tbsp
Milk 250 ml
Tomatoes sliced 4
Bread crumbs ½ packet
Cheddar cheese grated 1 packet
Salt to taste
Black pepper ½ tsp
Garlic paste 1 tbsp
Mozzarella cheese ½ packet
Fresh cream ½ cup
Capsicum chopped 1
Parsley chopped ¼ bunch





Method
• Boil ½ packet pasta and keep it aside.
• Heat 2 tbsp oil in a wok, add 1 tbsp garlic paste and sliced chicken, fry till its color turn to golden brown.
• Now add 1 chopped onion, 1 chopped spring onion, ¼ bunch of parsley, 1 chopped capsicum and fry for 2 – 3 minutes.
• Add in salt to taste, ½ tsp black pepper and ½ cup fresh cream. Mix well and add boiled pasta.
• Dissolve 2 tbsp corn flour in 250 ml of milk. Slowly pour it to the wok and mix gently.
• Lastly add ½ packets of grated mozzarella cheese and 1 cup sliced mushrooms.
• Turn the flame off, put mixture in an oven proof dish, cover top with tomato slices.
• Lastly spread bread crumbs and grated cheddar cheese on top.
• Bake in a preheated oven on 200 degrees for 15 – 20 minutes.
• Then remove and serve hot.

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