Burns road ki dahi phulki By Chef Shireen Anwer

Burns road ki dahi phulki

Burns road ki dahi phulki:


Moong ki daal ka aata 1 cup heaped
Soda by carb 1½ tsp heaped
Water ½ cup or as required
Salt 1 tsp

In a bowl mix together 1 cup moong ki daal ka aata, 1 ½ tsp soda and water, mix very well with hands, keep for 10 minutes, then heat oil in a wok and drop little balls into oil and fry on slow fire. When slightly brown remove, again put them back to fry on high flame to a golden brown, remove in a tray and leave them to cool, in another pan add water with 1 tbsp salt, put in the fried balls, let them soaked for 1 hour then squeezed out water from balls and put directly into yogurt mixture, serve sprinkle with dahi phulki masala.
Yogurt mixture
Yogurt 1 kg strain in a muslin cloth well and mix with half cup of caster sugar and ¼ tsp salt.

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