Chicken donor by Chef Shireen anwer

                                    chicken doner

Chicken donor:

Chicken breast 3 thinly sliced 400 gm
Salt ½ tsp
Black pepper ½ tsp
Garlic paste ½ tsp
Worcestershire sauce 2 tbsp
Lemon juice 2 tbsp
Oil 2 tbsp
Pita bread 4
Cabbage Julian ½ cup
Cucumber sliced with skin Julian ½ cup
Tomato Julian ½ cup
Capsicum Julian ½ cup
Yogurt 2 tbsp
Tahini 1 tbsp
Garlic paste ¼ tsp
Jerkins sliced 6 to 8

1. Marinate chicken with salt, black pepper, garlic, Worcestershire sauce and lemon juice
2. Pan fry chicken in 2 tbsp oil till tender for about 7 to 8 minutes.
3. Remove and cool slightly, mix with all julienne cut vegetables
4. Make pockets in the iota bread and stuff with the prepared mixture .
5. Top with yogurt and tahini , fold and serve

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