Chicken faroosh by chef Shireen anwer

Chicken faroosh

Chicken faroosh:

Chicken 1 kg with skin prick well
Ginger garlic 1 tbsp
Salt 1 ½ tsp
White pepper ½ tsp
Paprika 1 tbsp heaped
Lemon juice 4 tbsp
Oil ½ cup for basting

1. Prick chicken well and marinate with Ginger garlic 1 tbsp, Salt 1 ½ tsp, White pepper ½ tsp, Paprika 1 tbsp heaped, Lemon juice 4 tbsp for at least 2 hours
2. Place in a baking tray, bake in a preheated oven 180 degree C for 45 minutes, keep adding 1 tbsp oil on top of the chicken after every 10 minutes.
3. Bake till chicken is tender and brown.

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