Chilli Garlic Sauce By Chef Zarnak

Chili Garlic Sauce

Chilli Garlic Sauce:


Garlic cloves minced 8
Dry red chilies chopped 15
Tomatoes chopped 4
Ginger minced 3 inch piece
Onion chopped 3/4 cup
Soy sauce 2 tbsp
Allspice powder 2 tsp
Sugar 2 tsp
Oil 2 tbsp
Corn flour 1 ½ tbsp
Salt to taste

Combine everything but the sugar and corn flour in saucepan and heat gently. Simmer over a medium heat until everything is cooked, this should take about 10-15 minutes. Add a couple of tablespoons of water if the mixture is too dry. Remove from the heat and let the mixture cool a little. Transfer it into a food processor and blend it to a smooth paste or however you like it. Now return the mixture to the sauce pan and add the corn flour (dissolved in a little water) and sugar. Simmer until the garlic hot sauce begins to thicken. Transfer to jars and cool.

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