Here's an easier version of the Balloon Chocolate Bowl
Just make sure you let the Chocolate cool slightly first or... POP!!
blow up some Balloon according to the size of cup you need.
melt a tempered chocolate.
take a tray , put a butter papaer on it ,drop some chocolate to make base on butter paper.
dip slightly a balloon in a melted chocolate and stand ballon on chocolate base.
it will stick easily. do same method with all ballo0ns.
than take her time to set very well, and refrigerate it for about 20 mints.
then in last, un-thread the balloons,and let air pass slowly from it.
otherwise it will ruin.