Coconut Cookies By Chef Shireen Anwer

Coconut Cookies:


Coconut Cookies:

IngredientsButter 500 grams
Sugar 400 grams
Flour 750 grams
Eggs 2
Vanilla essence 2 tsp
Desiccated coconut ½ cup



Method:
1. Beat butter and sugar till light and creamy. Add eggs and vanilla essence, continue beating. Fold in the flour and mix well. Make cookies. Cut with round cookie cutter. Sprinkle lavishly with desiccated coconut or Place jam on its centre. Place on a cookie sheet. Bake at 180 C in a pre heated oven for 12to 15 minutes or until golden brown.

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