Dinner roll by Chef Shireen anwer

Dinner roll by Chef Shireen anwer

Dinner roll:

Flour 1 kg
Sugar 3 tbsp
Eggs 2
Salt 1 tsp
Butter 3 ounces
Instant yeast 2 tbsp
Water to knead

1. In a bowl add flour 1 kg, Sugar 3 tbsp, Eggs 2, Salt 1 tsp, Butter 3 ounces, Instant yeast 2 tbsp and knead to smooth soft dough with Luke warm water as required.
2. Leave to rise for 45 minutes then make into desired shapes as demonstrated, cover and let them rise again, brush with beaten egg, bake in a preheated oven for 20 minutes on 200 degree C.

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