Dum ka keema By Chef Shireen Anwar

Dum ka keema By Chef Shireen Anwer
Dum ka keema By Chef Shireen Anwer
                                       
Recipe Of Dum ka keema:


Ingredients
  • Beef mince 1 kg
  • Raw papaya 5 tbsp
  • White cumin roasted and crushed 4 tbsp
  • Ginger garlic paste 2 tbsp heaped
  • Salt 2 tsp
  • Crushed red pepper 4 tsp
  • All spice 1 ½ tsp
  • Brown onion crushed ½ cup
  • Yogurt ½ cup
  • Lemon juice 3 tbsp
  • Ghee 2 cups
  • Coriander leaves chopped 2 tbsp
  • Green chilies chopped 4
  • Ginger Julian 2 tbsp
  • Fresh lemon 2

Method

Take out mince from mincer thrice; put all the above ingredients Raw papaya 5 tbsp, White, cumin roasted and crushed 4 tbsp, Ginger garlic paste 2 tbsp heaped, Salt 2 tsp, Crushed red, pepper 4 tsp, All spice 1 ½ tsp, Brown onion crushed ½ cup, Yogurt ½ cup, Lemon juice 3 tbsp, mix well, marinate for 4 hours, just before cooking, mix ghee in the mince, give dum of coal, cook on low flame till water dries, serve with ginger Julian, coriander leaves, green chilies, lemon wedges.

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