German Bread By Chef Shireen Anwer

 German Bread By Chef Shireen Anwer

Recipe Of German Bread:


Flour 500 grams
Butter or Oil ¼ cup
Sugar 2 tbsp
Salt 1 tsp
Instant yeast 1 tbsp
Wheat flour ½ cup
Carom seeds ½ tsp
Flex seeds(alsi) 1 tbsp
Caramel syrup 1 tbsp
Milk powder 2 tbsp heaped
Egg 1

1. In a bowl mix all together, knead with luke warm water well. Leave to rise for an hour till double.
2. Shape into bread and bake in a preheated oven for 15-18 minutes

Share this :

Next Post »

Popular Recipes