Hard roll by Chef Shireen anwer

Hard roll

Hard roll:


Flour ½ kg
Salt ½ tsp
Sugar 1 tbsp
Instant yeast 1 tbsp


1. In a bowl mix together 1/2kg flour,1/2tsp salt,1tbsp sugar and 1tbsp yeast to and knead into a smooth dough
2. Shape into a round ball, shape well, slit crisscross with the help of a scissor
3. Bake in a preheated oven for 30 minutes on 200 degree C.

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