Lachha Podina Paratha By Chef Shireen Anwer

Lachha Podina Paratha

Recipe Of Lachha Podina Paratha:

Wheat flour 2 cups
Carom seeds ½ tsp
Salt ½ tsp
Chili powder ½ tsp
Mint leaves finely chopped 3 tbsp
Oil 2 to 3 tbsp

In a bowl mix together 2 cups wheat flour, ½ tsp carom seeds, ½ tsp salt, ½ tsp chili powder, 2 to 3 tbsp oil and make into a medium dough with water as required, make into small balls, roll into a quarter plate size, spread 1 tbsp of ghee all over, cut a slit from the outer edge till the centre, start rolling from the slit to form cone, roll out to a thick paratha, sprinkle mint leaves, press with the rolling pin, cook on a hot griddle, frying on both sides until light golden, serve hot with yogurt.

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