Methi Tikya

Methi Tikya By Shireen Anwar
Meethi Tikya

Chef: Shireen Anwer

Recipe Of Methi Tikya:


  • Flour 4 cups
  • Semolina 124 gm 
  • Ghee 4 ounce
  • Caster sugar 4 ounce
  • Milk ½ cup to ¾ cup
  • Green cardamom powder 1 tsp
  • Desiccated coconut 3 tbsp
  • Egg half beaten
  • Salt Pinch
  • Ghee for frying

Put all together Flour 4 cups, Semolina 124 gm , Ghee 4 ounce, Caster sugar 4 ounce, Milk ½ cup to ¾ cup, Green cardamom powder 1 tsp, Desiccated coconut 3 tbsp, Egg half beaten, With Pinch of salt, knead well till it forms into smooth dough and ghee shows on the dough, roll dough to a quarter inch thick cut with 2 or 3 inch cutter, deep fry in medium ghee, and do not add water to knead the dough. Fry till light golden on low flame.

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