Peanut chikki By Chef Shireen Anwer

Peanut chikki

Peanut chikki:


Peanuts 1 cup
Clarified butter 2 tbsp
Sugar ½ cup
Cardamom powder 1 pinch
Water 2 tbsp

1. Heat 1tbsp of clarified butter in a pan and fry 1 cup peanuts until golden brown. Turn the flame off.
2. In a separate pan add ½ cup of sugar, 1 tsp clarified butter and 2 tbsp water and allow to cook, stirring continuously.
3. When the sugar completely dissolves add 1 pinch of cardamom powder and cook until the mixture turns golden brown in color.
4. Now add the fried peanuts and pour the mixture into a greased mould and allow to set.

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