SFC Twister By Chef Shireen anwer

SFC Twister

SFC Twister :

Chicken breast (boneless) 4
Salt 1 tsp
Pepper ½ tsp
Paprika powder 1 tsp
Chili sauce 2 tbsp
Chili garlic sauce 1 tbsp
Corn crumbs 2 cups
Self raising flour ½ cup
Ice berg lettuce sliced ½ cup
Hot sauce 2 tbsp
Mayonnaise 2 tbsp
White vinegar 2 tbsp
Tomato (cut into cubes) 1

Ingredients for batter
Flour 2 tbsp
Baking powder ½ tsp
Salt ½ tsp
White pepper ½ tsp
Paprika ½ tsp
Chili sauce 1 tbsp
Water to make batter

Ingredients for tortillas
Flour 2 cup
Salt ½ tsp
Baking powder ½ tsp
Oil 2 tbsp
Luke warm water as required

Method to make tortillas
1. In a bowl knead 2cups of flour, 1/2tsp salt, 1/2 tsp baking powder and 2 tbsp oil with water to form a medium dough
2. Leave covered for 30 minutes, then make chapattis of a dinner size plate and cook both the sides on a griddle, cover and keep warm.

Method for batter
1. In a bowl mix together 2tbsp of flour,1/2 tsp of baking powder,1/2tsp salt, 1/2tsp white pepper,1/2 tsp paprika,1 tbsp chili sauce and water . Mix all the ingredients well until a batter of medium consistency is formed

Method for chicken
2. Cut boneless chicken fillet into 3 inch long strips, and marinate with salt, pepper, paprika, chili sauce, chili garlic sauce for 30 minutes, dip in batter roll in combined corn crumbs and self raising flour mixture, fry till crisp and golden.

To serve twister
3. Roll out the tortillas, top with fried chicken strips, tomato cubes, sliced lettuce, mayonnaise sauce and hot sauce.
4. Serve rolled in butter paper.

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