Shami Kebab By Chef Shireen Anwer

Shami Kebab

Shami Kebab:


Mince ½ kg
Gram lentil 100 grams
Onion 1 large (slice)
Ginger garlic paste 1 tbsp
Salt 1 tsp (heaped)
Whole red chili 15
White cumin 1 tsp
All spice powder 1 tsp
Water 2 ½ cups
Onion 1 small
Coriander 3 tbsp (chopped)
Green chilies 4 (finely chopped)
Mint leaves few (finely chopped)
Ginger 1 inch piece (finely chopped)
Egg 1

Boil together mince, gram lentil, onion, ginger garlic,
salt, whole red chili, white cumin and water. Cook till tender and dry.
Add in all spice powder and grind finely in chopper with 2 tbsp
Brown onions. Remove and add all the finely chopped vegetables and 1 beaten egg to it.
Mix very well, make into flat kebab and shallow fry .

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