Spicy Potato Roll By Chef Zarnak

Spicy Potato Roll

Spicy Potato Roll:


Potatoes 4 – 5
Salt 1 ½ tsp
Red chili powder ½ tsp
Black pepper powder ½ tsp
Oil 4 tbsp
Onion chopped 1
Peas 1 cup
Ginger grated 1 tbsp
Green chilies chopped 2
Coriander leaves 3 tbsp
Water 3 tbsp
Coriander seeds (roasted) 1 tsp
All spice 1 tsp
Cumin seeds (roasted) 1 tsp
Lemon juice 2 tbsp
Roll patties as required

Boil the potatoes and peel. Dice into 1/4 inch pieces. In a frying pan, put the cumin and coriander seeds. Toss for about 30 seconds and remove seeds. Grind into powder. Heat 4 tablespoons of oil in a frying pan and sauté the onion until light brown. Add the peas, ginger, green chili, chili powder, fresh coriander, salt, pepper and 3 tablespoons of water. Cover and simmer until peas are tender, about 5 minutes.
Add more water if necessary. Add the diced potatoes, roasted and ground coriander and cumin seeds, lemon juice, all spice and stir fry for 3-5 minutes. Allow stuffing to cool before filling the samosas or rolls.

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