Al Baik Chicken by Chef Shireen anwer

Al Baik Chicken by Che Shireen anwer

Al Baik Chicken:


Chicken with skin (cut into 8 pieces) 1 whole
Eggs 2
Corn flour 1 cup
Self raising flour 1 ½ cup
Dry ginger powder 1 tsp
Garlic powder 1 tbsp
Salt 1 tbsp
Cinnamon powder ½ tsp
Paprika 2 tbsp
Lemon juice 3 tbsp
Oil 3 tbsp


In a bowl mix together 1 tsp dry ginger powder, 1 tbsp garlic powder, 1 tbsp salt, ½ tsp cinnamon powder, 2 tbsp paprika, 3 tbsp lemon juice and 3 tbsp oil. Mix well and make thick paste. Prick the chicken pieces well using fork. Marinate chicken pieces with the prepared paste for 4 to 6 hours. Now dip the marinated chicken in beaten egg, coat in the mixture of corn flour and self raising flour. Leave it for few minutes. Now again dip in beaten egg, again coat in flour mixture and deep fry in a covered pan till its color turn to golden brown. Serve with French fries.

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