Butter and jam thumbprints by Chef Shireen anwer

Butter and jam thumbprints

Butter and jam thumbprints
Flour 1 ¾ cup
Baking powder ½ tsp
Salt ¼ tsp
Soft butter 5 ounces
Sugar 2/3 cup + more for rolling
Egg 1
Vanilla essence 1 tsp
Strawberry jam as required

1. Pre heat oven to 180 degree C, line the baking sheet with butter paper
2. Sieve together flour, baking powder and salt.
3. In a bowl beat butter and sugar for 5 minutes until fluffy, add in egg and vanilla essence, slowly mix in the dry 

4. Scoop the dough into 1 inch balls with a cookie scoop and roll in sugar
5. P lace the dough onto the baking sheet 2 inches apart.
6. Press a thumb print into the centre of the each ball about ½ inch deep, fill each centre with ½ tsp of jam, bake cookies for about 15 minutes or until they are golden in color.
7. Cool cookies on baking sheet and serve.

Share this :

Next Post »

Popular Recipes