Chocolate Twix cake by Chef Shireen anwer

Chocolate Twix cake Recipe:


for chocolate sponge

  • Eggs 4
  • Sugar 4 ounce
  • Flour 3 ounce
  • Coco 1 ounce
  • Baking powder ½ tsp

Ingredients for ceramal

  • Sugar 1 cup
  • Water ¼ cup
  • Cream 1 cup
  • Marie biscuits crushed 2 cups

Ingredients for butter icing

  • Butter 3 ounce
  • Coco 1 tbsp
  • Icing sugar 1 cup heaped
  • Hot water 1 tbsp

Ingredients for chocolate sauce

  • Chocolate 2 ounce
  • Cream 2 tbsp
  • Butter 1 tsp

Make sponge cake bake in a 9 inch pan, cut cake into 3 parts, spread butter icing on 1 part, sprinkle with crushed biscuits, pour ceramal sauce, cover with second layer of cake, repeat layer, spread with 3rd layer of cake, cover cake with butter icing then melted chocolate.

Method for ceramal sauce
Put sugar and water to melt when golden add cream and cook till thick.

Method for butter icing
Beat butter and icing sugar till light and fluffy add coco powder mixed with hot water into a paste.

Method for chocolate sauce
In a sauce pan add chocolate, cream and butter, cook till thick.

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