Dhaba jalfrezi by chef shireen anwer

Dhaba jalfrezi

Dhaba jalfrezi:

Chicken boneless ½ kg cut into 1 inch cubes
Chili powder 1 tsp
Salt 1 tsp
Black pepper ½ tsp
Chili sauce 2 tbsp
Ketchup 2 tbsp
Garlic paste 1 tsp
Capsicum 1 cut in small cubes
Onion 1 cut in small cubes
Tomato 2 chopped
Green chilies chopped 2
Coriander leaves chopped 2 tbsp
Oil ¼ cup
Egg 1

1. Beat 1 egg with a pinch of salt and black pepper
2. Heat oil in a frying pan , pour the egg and fry into an omelet .
3. Marinate the chicken cubes with salt, chili powder, black pepper, chili sauce and ketchup for 30 minutes
4. Heat ½ cup oil in a wok, fry garlic paste and add the marinated chicken.
5. Cook for 5 minutes, add chopped tomatoes and fry l till the chicken tenders and the oil comes on top.
6. Lastly add the diced capsicum and onion along with chopped pieces of omelet, serve hot garnished with coriander leaves and chilies.

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