Tandoori chicken popcorn by Chef Shireen anwer

Tandoori chicken popcorn

Tandoori chicken popcorn:

Chicken boneless cubes 400 gm
Flour 1 cup
Yogurt 2 tbsp
Lemon juice 1 tbsp
Ginger garlic paste 1 tsp
Chili powder 1 tsp
Cumin powder 1 tsp
Coriander powder 1 ½ tsp
Salt 1 tsp
Tandoori masala 2 tbsp
Oil for frying

1. Marinate chicken strips for at least 2 hours with the following ingredients. 2tbsp Yogurt, 1tbsp Lemon juice, 1tsp Ginger garlic paste, 1 tsp, Chili powder, 1tsp Cumin powder, 1 ½ tsp coriander powder, 1 tsp Salt, 2tbsp Tandoori masala .
2. Heat oil for deep frying, dip chicken cubes in the plain flour, coating all the sides twice
3. Deep fry till crisp and golden, serve with coriander and mint chutney

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