Butterscotch Ice Cream By Chef Zarnak

Butterscotch Ice Cream Recipe
Butterscotch Ice Cream

Butterscotch Ice Cream Recipe:


  • Sugar ½ cup
  • Water 1 tbsp
  • Golden syrup 1/3 cup
  • Cream 2 cups
  • Egg yolks 4
  • Vanilla essence 1 tsp

Cook sugar and water till sugar dissolves, boil till dark golden. Beat in the golden syrup and 1/3 cup cream, quickly. Whisk yolks until creamy; add in the hot sauce quickly. Beat a lot till creamy and thick and cool. In another bowl mix remaining cream with vanilla. Fold all well and freeze in an airtight box take out every 3-4 hours and beat well and freeze overnight.

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