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| Butterscotch Ice Cream |
Butterscotch Ice Cream Recipe:
Ingredients:
- Sugar ½ cup
- Water 1 tbsp
- Golden syrup 1/3 cup
- Cream 2 cups
- Egg yolks 4
- Vanilla essence 1 tsp
Cook sugar and water till sugar dissolves, boil till dark golden. Beat in the golden syrup and 1/3 cup cream, quickly. Whisk yolks until creamy; add in the hot sauce quickly. Beat a lot till creamy and thick and cool. In another bowl mix remaining cream with vanilla. Fold all well and freeze in an airtight box take out every 3-4 hours and beat well and freeze overnight.
