Lasagna By Chef Zarnak



Lasagna


Ingredients
Lasagna sheets 1 packet
Parsley chopped few leaves
Ketchup, to decorate
Oregano 1 tsp

Ingredients for Meat Sauce
Oil 2 tbsp
Mince ½ kg
Flour 2 tbsp
Water 1 cup
Tomatoes chopped 4
Onions chopped 2
Garlic crushed 2 cloves
Crushed red chilies 1 tsp
Tomato puree 4 tbsp
Capsicum chopped 1
Mushrooms sliced 4-5
Sugar 1 tsp
Salt to taste
Black Pepper to taste

Ingredients for White Sauce
Butter 2 oz
Flour 2 oz
Milk 2 cups
Chicken cube 1
Mustard 1 tsp
Black pepper 1 tsp
Cheddar cheese grated 6 oz
Mozzarella cheese, grated 6 oz



Method
For the meat sauce, heat oil, add mince and cook till brown. Add flour and sauté; add tomatoes, onions, garlic, tomato puree, crushed red chilies, sugar, salt, pepper and water and cook till mince is done.
Five minutes before removing from fire, add mushrooms and capsicums.
For the white sauce, melt butter, add in flour, chicken cube, mustard, pepper and remove from fire and add milk, let cook and whisk till smooth and thick. In a large deep greased dish, layer lasagna sheets, earlier boiled in salted water and drained. Pour half of the meat sauce and put lasagna sheets again, white sauce, sprinkle half of the cheese and keep layering till the top of the dish. Lastly add remaining cheese, sprinkle oregano. Bake at 180 degrees for 30-40 minutes or till the cheese is melted and golden. Decorate with ketchup and chopped parsley and serve.

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