Sesame Bark By Chef Lal majid

Sesame Bark

White sesame seed 50 gm
Dark sesame seed 50 gm
Milk chocolate (tempered) 500 gm


In a frying pan lightly toast the white and dark sesame seeds over moderate heat for few minutes. Add theses seeds into tempered milk chocolate.
Spread a thin layer of chocolate onto a baking sheet.
Place another piece of baking paper on the top and place between two flat baking trays. Repeat this process to make a second sheet. Leave to set for at least 2 hours in a cool, dry area.

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