Orange cookies and White chocolate By Chef Shireen Anwer

 Orange cookies and White chocolate

Butter 4 ounces
Caster sugar ¾ cup
Egg 1
Orange zest 1 tbsp
Vanilla 1 tbsp
Flour 1 ½ cup
Baking soda ½ tsp
Baking powder ¼ tsp
Salt ¼ tsp
White chocolate chips 1 cup

Preheat oven to 180 degrees C, beat butter and sugar till creamy, add egg, orange zest and vanilla, sieve together the dry ingredients, mix chocolate chips with the sieved flour and mix it into the butter mixture until combined, roll into balls, use fork to flatten onto a nonstick baking sheet 2 inches apart, bake for 10 to 12 minutes, cool for 10 minutes, store in an air tight container for 1 week.

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