Aalo tokri chat

Aalo tokri chat
Chef: Shireen Anwer

Recipe Of Aalo tokri chat:

Ingredients for tokri
Raw potatoes 500 gm peeled and grated
Iron sieves 2 (big and small)
Oil for frying
Ingredients for filling
Potatoes boiled and chopped 2
Bondis soaked 2 cups
Papri crushed 1 cup
Sev 1 cup
Chat masala 1 tsp
Yogurt whipped 1 cup
Tamarind chatni as required
Mint chatni as required

Peel and grate potatoes, put enough grated potatoes in a big sieve, fix the small sieve over it, deep fry the potatoes in hot oil until crispy and golden, remove, cool and keep aside, make more tokris in same way.
Method for filling
Mix the filling together and fill each tokri, drizzle yogurt, garnish with tamarind chatni, mint chatni and sev, serve immediately.

Ingredients for tamarind chatni
Jiggery 200 gm
Tamarind 100 gm
Cumin seeds 1 tsp
Black pepper ½ tsp
Dry ginger powder ½ tsp
Salt ½ tsp
Chili powder ½ tsp
Chat masala 1 tsp
Crushed red pepper 1 tsp heaped

Soak jiggery and tamarind for half an hour in 2 cups water, rub with hand and remove juice, cook both together with salt, crushed red pepper, ginger powder, chat masala, cumin roasted and crushed till thick, remove, cool and use.
Ingredients for mint chatni
Mint leaves 1 bunch
Onion 1 chopped
Salt ½ tsp
Green chilies 4
Yogurt ½ cup
Khatai powder ½ tsp
Raw mango 1
Garlic 1 tsp
In a blender put all ingredients and blend till smooth.

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