Chicken Bihari roll By Chef Shireen anwer

Chicken Bihari roll
Chicken Bihari roll:

Chicken 250 gram sliced into long thin fillets
Papaya 1 tsp raw heaped
Chili powder 1 tsp heaped
All spice ½ tsp
Salt 1 tsp leveled
Turmeric pinch
Roasted and crushed cumin 1 tsp
Ginger garlic 1 tsp
Yogurt 2 tbsp heaped

1. Marinate chicken fillet for one hour with papaya 1 tsp raw heaped, Chili powder 1 tsp heaped, All spice ½ tsp, Salt 1 tsp leveled, turmeric pinch, roasted and crushed cumin1 tsp, ginger garlic 1 tsp, yogurt 2 tbsp heaped
2. Pan fry in 2 tbsp oil, give smoke of coal.

Ingredients for chutney
Tamarind pulp ¼ cup
Coriander leaves 2 tbsp
Green chilies 2
Mint leaves 8
Cumin 1 tsp
Garlic ½ tsp
Yogurt 2tbsp

Blend together the tamarind pulp, corianderleaves, green chilies, mint leaves, cumin garlic and yogurt in a blender

Ingredients for paratha
Flour 2 cups
White flour 1 cup
Salt ½ tsp
Sugar 1 tbsp
Oil ¼ cup
Water to knead
Ghee for filling and frying

In a bowl mix together the flour, white flour, salt, sugar and lukewarm water as required. Knead to form smooth dough.
Divide dough into equal portions and shape into round balls.
Roll out each ball of dough into a disc. Heat oil in a griddle and fry the parathas

To assemble paratha
Take prepared paratha, spread the prepared chicken bihari .
Top with onion rings, mint leaves, some chutney, and roll tightly (you can also add tomato cubes, and cucumber cubes,optional)
re-roll in butter paper and serve immediately.

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