Chicken Calzone by chef Zakir

Chicken Calzone:

Chicken breast 2
Onion chopped 1
Capsicum chopped 1
Tomato (deseed) 1
Egg half
Mozzarella cheese 1 packet
Garlic chopped 2 – 3 cloves
Crushed red pepper 1 tbsp
Thyme ½ tsp
Rosemary ½ tsp
Black pepper powder ½ tsp
Olive oil 3 tbsp
Salt to taste
Ingredients for Dough
Flour 250 gm
Yeast 1 tbsp
Olive oil 2 tbsp
Lukewarm water as required

• In a bowl mix together 250 gm flour, 1 tbsp yeast, 2 tbsp olive oil and knead to dough with lukewarm water as required. Cover with a plastic and keep aside for 10 – 15 minutes.
• Cut 1 onion, 1 capsicum, 2 – 3 cloves of garlic, 1 tomato and 2 chicken breasts into small cubes.
• Heat 2 tbsp olive oil in a pan, add in chopped vegetables with chicken, 1 tbsp crushed black pepper, ½ tsp thyme, ½ tsp rosemary, ½ tsp black pepper powder and salt to taste. Sauté for few minutes.
• Make 3 balls with the prepared dough. Roll each ball and top with chicken filling mixture.
• Spread grated mozzarella cheese on top. Brush sides of tortillas with beaten egg, fold from one side to make in half moon shape.
• Press the edges well. Brush top with olive oil and beaten egg.
• Lastly bake in a preheated oven on 200 degrees for 15 – 20 minutes till golden brown.
• Remove from oven and serve hot.

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